Black Gram
Premium Indian Black Gram for Traditional & Food Processing Applications
Product Description
Nature Sphere Black Gram is a carefully selected pulse sourced from quality Indian agricultural produce. Known for its rich flavor and distinctive texture, black gram is widely used in traditional Indian cuisine and food processing. It can be supplied in whole or processed forms according to customer requirements.
Botanical Name: Vigna mungo
Common Name: Black Gram, Urad, Urad Dal
Product Type: Pulse / Legume
Origin: India
Sourcing Form: Whole black gram, split dal or processed form according to customer requirements
Color: Black to dark brown outer skin; creamy white interior
Taste: Mild, earthy and nutty
Texture: Firm and smooth when dry; soft and creamy when cooked
Key Features
Carefully selected Indian black gram
Natural color, flavor and texture
Available in whole or processed forms
Suitable for food processing and culinary applications
Bulk quantities available
Customized specifications according to buyer requirements
Applications
Dal and curry preparations
Idli and dosa batter
Papad production
Vada and other traditional foods
Ready-to-cook food products
Pulse-based food processing
Flour and ingredient production
Shelf Life
Typically 12 months when stored in a cool, dry place in suitable moisture-resistant packaging.