Green Gram

Product Description

Nature Sphere Green Gram is a carefully selected pulse sourced from quality Indian agricultural produce. Known for its mild flavor, natural green color, and versatile culinary applications, green gram is widely used in traditional foods and modern food processing. It can be supplied as whole green gram or in processed forms according to customer requirements.

Botanical Name: Vigna radiata
Common Name: Green Gram, Mung Bean, Moong
Product Type: Pulse / Legume
Origin: India
Sourcing Form: Whole green gram, split dal or processed form according to customer requirements
Color: Green outer skin with pale yellow to cream interior
Taste: Mild, earthy and slightly sweet
Texture: Firm and smooth when dry; soft and tender when cooked

Key Features

• Carefully selected Indian green gram

• Natural green color and characteristic flavor

• Available in whole or processed forms

• Suitable for food processing and culinary applications

• Bulk supply available

• Customized specifications according to buyer requirements

Applications

• Dal and curry preparations

• Sprouted food products

• Soups and salads

• Snack production

• Ready-to-cook food products

• Pulse-based food processing

• Flour and ingredient production

Shelf Life

Typically 12 months when stored in a cool, dry place in suitable moisture-resistant packaging.