Guar Gum
Versatile Guar-Based Ingredient Available in Customized Forms
Product Description
Nature Sphere Guar Gum is derived from the seeds of the guar plant and is available according to customer requirements in powder, whole seeds, or fresh vegetable form. Guar is valued for its functional properties and versatility across food, industrial, and other ingredient applications. We offer customized sourcing and specifications to meet different B2B requirements.
Botanical Name: Cyamopsis tetragonoloba
Common Name: Guar, Cluster Bean, Guar Bean
Product Type: Guar Gum / Guar Seeds / Fresh Guar Vegetable
Origin: India
Sourcing Form: Powder, whole seeds, or fresh vegetable — according to customer requirements
Color: Cream to off-white (powder), pale green to beige (seeds), green (fresh vegetable)
Taste: Mild, neutral and characteristic
Texture: Fine and smooth (powder), firm and dry (seeds), crisp and tender (fresh vegetable)
Key Features
Sourced from quality Indian guar
Available in multiple forms
Powder, seeds, or fresh vegetable according to buyer requirements
Suitable for customized B2B specifications
Bulk supply options available
Versatile ingredient with multiple applications
Applications
Food and beverage processing
Thickening and stabilizing applications
Sauces and dressings
Dairy and bakery products
Spice and seasoning formulations
Industrial applications
Fresh vegetable and food preparations
Shelf Life
Guar Gum Powder: Typically 12–24 months when stored in a cool, dry place in moisture-resistant packaging.
Guar Seeds: Typically up to 12 months under suitable dry storage conditions.
Fresh Guar Vegetable: Shelf life varies depending on harvesting, handling, packaging, and storage conditions.