Lentils

Product Description

Nature Sphere Lentils are carefully selected and cleaned pulses sourced from quality agricultural produce. Known for their mild earthy flavor and versatile culinary use, lentils are widely used in traditional foods, soups, ready-to-cook products, and food processing. They can be supplied in whole, split, or processed forms according to customer requirements.

Botanical Name: Lens culinaris
Common Name: Lentils, Masoor, Masoor Dal
Product Type: Pulse / Legume
Origin: India
Sourcing Form: Whole lentils, split lentils or processed form according to customer requirements
Color: Red, orange, brown, green, or other natural varieties depending on the grade
Taste: Mild, earthy and slightly nutty
Texture: Firm and smooth when dry; soft and creamy when cooked

Key Features

• Carefully selected quality lentils

• Natural color and characteristic flavor

• Available in whole or split forms

• Suitable for food processing and culinary applications

• Bulk quantities available

• Customized grades and specifications according to buyer requirements

Applications

• Dal and curry preparations

• Soups and stews

• Salads and healthy food preparations

• Ready-to-cook food products

• Lentil-based snacks

• Flour and ingredient production

• Food processing

Shelf Life

Typically 12 months when stored in a cool, dry place in suitable moisture-resistant packaging.