Mustard Seeds

Product Description

Our Mustard Seeds are carefully sourced from selected Indian suppliers and are suitable for food manufacturers, spice companies, oil processors, ingredient distributors and bulk buyers. Available in different varieties and grades, they can be supplied according to customer requirements for color, size, purity and processing specifications.

Botanical Name: Brassica juncea
Common Name: Mustard Seeds, Rai, Sarson
Product Type: Spice / Oilseed
Origin: India
Sourcing Form: Whole dried mustard seeds, cleaned and graded according to customer requirements
Color: Yellow, brown to dark brown, depending on variety
Taste: Pungent, sharp, warm and slightly bitter
Texture: Small, firm and smooth seeds

Key Features

• Naturally strong and pungent aroma

• Carefully sourced Indian mustard seeds

• Available in different natural varieties and grades

• Cleaned and graded according to required specifications

• Suitable for food and oil processing applications

• Available in bulk quantities

• Customized specifications available for B2B requirements

Applications

• Spice and seasoning blends

• Pickles and chutneys

• Curries and traditional foods

• Mustard sauces and condiments

• Bakery and food preparations

• Tempering and culinary applications

• Mustard oil production

• Food ingredient processing

• Restaurants and food service

• Wholesale and bulk distribution

Shelf Life

Typically 12 months, depending on variety, processing, packaging and storage conditions.