Non-Basmati Rice

Product Description

Nature Sphere Non-Basmati Rice is sourced from selected rice-growing regions of India and processed to provide consistent quality, natural taste, and reliable cooking performance. Available in different varieties, grain sizes, and processing options, it is suitable for food distributors, wholesalers, restaurants, institutional buyers, and international bulk requirements.

Botanical Name: Oryza sativa
Common Name: Non-Basmati Rice, Indian Rice, Non-Aromatic Rice
Product Type: Cereal Grain / Rice
Origin: India
Sourcing Form: Raw, steamed, parboiled or processed according to customer requirements
Color: White to creamy white, depending on variety and processing
Taste: Mild, neutral and naturally grain-like
Texture: Firm to soft when cooked, depending on variety and cooking method

Key Features

• Sourced from quality Indian rice varieties

• Available in different grain sizes and varieties

• Consistent taste and cooking characteristics

• Raw, steamed and parboiled options available

• Suitable for bulk and export requirements

• Customized grades and specifications available

Applications

• Everyday cooking

• Rice-based dishes

• Restaurants and catering

• Food service

• Institutional food supply

• Rice-based processed foods

• Retail and wholesale distribution

• International bulk markets

Shelf Life

Typically 12–24 months, depending on the variety and processing method, when stored in a cool, dry place in suitable packaging.