Phool Makhana (Fox Nuts)
Product Description
Phool Makhana, commonly known as Fox Nuts or Gorgon Nuts, is an edible seed traditionally cultivated and processed in India. Known for its light texture and mild taste, makhana is widely used as a versatile food ingredient and ready-to-eat snack.
At Nature Sphere, we focus on sourcing carefully selected Phool Makhana suitable for bulk supply, food processing, private-label products and international markets. The product is handled with attention to cleanliness, consistency and buyer-specific requirements.
Phool Makhana
Botanical/Scientific Name: Euryale ferox
Common Name: Phool Makhana, Fox Nuts, Gorgon Nuts
Product Type: Natural Food Ingredient / Edible Seed
Origin: India
Sourcing: Responsibly sourced from selected Indian suppliers and processing units
Form: Whole / Popped Makhana
Color: White to off-white
Taste: Mild, neutral and naturally delicate
Texture: Light and crisp when roasted
Shelf Life
Typically 12 months from the date of packing, subject to product form, packaging and storage conditions.
Key Features
Premium-quality Indian Phool Makhana
Naturally sourced edible seeds
Clean and carefully processed
Light and crunchy texture when roasted
Mild, neutral taste suitable for various recipes
Suitable for roasting and seasoning
Available for bulk B2B supply
Custom packing options available
Suitable for food-processing and private-label requirements
Applications
Healthy snack products
Roasted and seasoned makhana
Snack mixes and trail mixes
Food-processing applications
Ready-to-eat snack formulations
Private-label snack products
Retail and bulk food products
Ingredient for various culinary preparations